It’s CHICKEN RICE day
Enjoy with the delicious Singapore-style chicken & rice with soup. The cooking method hails back to its Hainan roots. The chicken is steeped in boiling water or blanched till it is fully cooked before soaking it in cold water to ensure the meat remains tender.
In a local twist, the chicken can also be roasted or braised in soya sauce for a different taste.
Prices: THB 150 net
Available Every MONDAY | 18:00 – 22:00 hrs. | Andaman Bar